Four-in-One Functionality
One unit handles frying, stewing, steaming, and boiling tasks.
These multi-functional electric cookers provide a compact solution for steaming, frying, and boiling in one vessel. Users can prepare complete meals using the integrated steamer basket and non-stick interior
One unit handles frying, stewing, steaming, and boiling tasks.
The included basket allows for steaming fish and eggs simultaneously.
The interior coating prevents food from sticking during high-heat frying.
These 2.3L models function as a skillet, grill, and wok. The builds include a lid and a dedicated steamer attachment for tiered cooking.
These models serve as a skillet and grill pot for small spaces. They are designed for users who need to cook noodles or fry food in one pot.
The units feature a non-stick coating and come with a lid. This construction supports both wet and dry cooking methods.
A separate steamer basket is included with the 2.3L pot. This allows for boiling eggs or steaming fish while rice cooks below.
The 4-in-1 design targets simple meal preparation. It is suitable for soups, stews, and basic rice dishes.
I use the skillet function to fry eggs and the steamer for vegetables at the same time.
The non-stick surface makes cleaning up after making thick stews very easy.
This 2.3L pot is the right size for making noodles and steamed fish in my small kitchen.
This electric cooker has a 2.3L capacity.
Yes, it functions as a skillet, grill, wok, and steamer.
This model comes with a lid and a steamer basket.
The pot features a non-stick coating for easier food release.